Category: breakfast
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Yeast Free Bread
Here in New Zealand we’re on lockdown due to Covid-19 and yeast has become very hard to find in supermarkets. It seems everyone wants to make their own bread while they’re at home. Since going gluten free, I’ve been making my buckwheat and chia bread which is lovely toasted with some avocado and tomatoes; but…
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Christmas Sale – summer eBook
It’s beginning to look a lot like Christmas! 🎄 Are you all set? Got all your gifts? 🎁 If you’re buying for someone who needs some plant based deliciousness in their lives, or you need some; I’m giving you the chance to buy my new summer eBook ‘Get Set for Summer’ for only $25 👏…
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Easy tray pancakes
Weekends are for pancakes! Most kids love pancakes, but if like me you hate standing at the stove for 30 minutes flipping them and listening to the kids screaming ‘are they ready yet?’ This recipe is for you. It’s so easy, just mix, pour and bake. Everyone gets to eat at the same time and…
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Breakfast with the opposition
I was honored to provide the catering for Paula Bennett’s visit to Inglewood yesterday. If you don’t know who she is, she’s the deputy leader of the NZ National Party. They’re currently the opposition to our Labour/coalition government. It was a wonderful experience, not least because the event was hosted in a shop/event venue called…
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Breakfast Cookies
Some say that breakfast is the most important meal of the day. If that’s true for you, then you want to be eating something delicious and nutritious right?! These cookies are absolutely delicious and easy to eat on the go. So many people eat on the run, which isn’t ideal, but sometimes can’t be helped.…
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Crispy Hashbrowns
Potatoes are one of my favourite vegetables. They so versatile, but also very filling and contain vitamin C, vitamin B6, vitamin A, fibre, potassium, magnesium and folate (vitamin B9]. We love hashbrowns, especially the crunchy bits on the outside. They go with anything and you can eat them anytime! In my quest to cook them…
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Smoothie Bowls
I only started making smoothie bowls a few months ago. I would see so many elaborate and stunningly beautiful pictures of them on Instagram and think ‘I don’t have time for that’. I was so in awe of those amazing photos, I thought I’d give them a go. I spend around 10 minutes making them,…
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Banana & Buckwheat Pancakes
These pancakes are so quick and easy to make, my 11 yr old can make his own in no time! Buckwheat flour is a great alternative if you’re gluten free or if you just want something different. The flour soaks up a lot of liquid and binds really well, so there is no need to…
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Banana & blueberry muffins
I tried these muffins last week and they didn’t rise properly, as I opened the oven door too early or so I thought. After another test batch, I’ve realized that almond meal doesn’t allow muffins to rise and stay risen once they’re out of the oven. So these are not your typical 3inches tall muffins.…
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Rice flour pea & sweetcorn pikelets
We all loved the sweet version of these pikelets that I made last week, I thought I’d try a savoury one. Peas and sweetcorn are a great match because they cook really quickly from frozen and my kids love them. I froze a batch of these for the lunchboxes and they defrosted really well. I…
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Rice flour apple and banana pikelets
I’ve been experimenting with different flours the last few weeks and I love rice flour. The best thing I’ve made is these pikelets. They’re surprisingly light and don’t taste of rice! Rice flour is just dry ground rice. It can be used to thicken soups and stews, as well as making crackers and pikelets. It’s…
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Banana & blueberry breakfast slice
This is a great slice to make at the weekend for the following week’s breakfast. It’s really filling and full of delicious flavours. It’s great for when you’re in a rush in the mornings as it holds together really well and can be eaten on the go. It’s also great for lunch boxes. It’s also…
Wellness Solutions Taranaki 