Category: Dips

• Simple Homemade Seed Crackers

  

  Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…

  simonesplantbasedkitchen

  January 25, 2020

  Afternoon tea, Dips, lunchbox, oil free, plantbased

  baking, buckwheat, crackers, dairy free, gluten free, grains, homemade baking, kids cooking, Lunch, lunchboxes, oil free, organic, Plant Based, plantbased on a budget, rice flour, Vegan, vegetarian

• Christmas Sale – summer eBook

  

  It’s beginning to look a lot like Christmas! 🎄 Are you all set? Got all your gifts? 🎁 If you’re buying for someone who needs some plant based deliciousness in their lives, or you need some; I’m giving you the chance to buy my new summer eBook ‘Get Set for Summer’ for only $25 👏…

  simonesplantbasedkitchen

  December 13, 2019

  Afternoon tea, breakfast, brunch, Christmas, Dinner, Dips, eBook, Lunch, oil free, plantbased, raw food, Snacking, Vegan

• Vegan mayonnaise or cashew cream?

  

  Before we went plant based, we loved mayonnaise. I used to make my own, but it’s still not really a healthy food because of the amount of oil in it. We are now in love with this recipe. Whether you want to call it mayo or cashew cream is up to you. Some people will…

  simonesplantbasedkitchen

  July 3, 2018

  Dips