Tag: gluten free
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Yeast Free Bread

Here in New Zealand we’re on lockdown due to Covid-19 and yeast has become very hard to find in supermarkets. It seems everyone wants to make their own bread while they’re at home. Since going gluten free, I’ve been making my buckwheat and chia bread which is lovely toasted with some avocado and tomatoes; but…
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Simple Homemade Seed Crackers

Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…
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Rubbish Free Pop Up Cafe!

Simone’s Plant Based Kitchen is popping up cafe style at the Wellness Fair in Inglewood on 15th June. It’ll be in the Town Hall, 34 Cutfield Street. I am committed to reducing my own waste so I’m excited to announce that it will be a rubbish free event. Where possible please bring your own food…
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Beautiful Buckwheat

All hail Buckwheat! Buckwheat, also known as Kasha is a seed and in no way related to wheat. The seeds come from a plant in the rhubarb family 👏 Buckwheat really packs a nutritional punch. It’s rich in vitamins and minerals like magnesium and potassium and the bio availability of zinc and copper is higher than…
