Tag: homemade baking

• Simple Homemade Seed Crackers

  

  Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…

  simonesplantbasedkitchen

  January 25, 2020

  Afternoon tea, Dips, lunchbox, oil free, plantbased

  baking, buckwheat, crackers, dairy free, gluten free, grains, homemade baking, kids cooking, Lunch, lunchboxes, oil free, organic, Plant Based, plantbased on a budget, rice flour, Vegan, vegetarian

• Home made bread

  

  The benefits of making your own bread Yesterday a friend told me that she loved my 5 seed bread and that it didn’t make her bloated, like shop bought bread. She asked me why, so I thought my response would be great shared with you all. I don’t know anyone who doesn’t like bread! However,…

  simonesplantbasedkitchen

  June 29, 2019

  Bread, Uncategorized

  baking, baking on a budget, dairy free, GF, homemade baking, lunchboxes, NZ made, oil free, organic, Plant Based, plant based lifestyle, plant powered families, plantbased comfort food, Vegan, vegan food