Tag: Lunch

• Simple Homemade Seed Crackers

  

  Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…

  simonesplantbasedkitchen

  January 25, 2020

  Afternoon tea, Dips, lunchbox, oil free, plantbased

  baking, buckwheat, crackers, dairy free, gluten free, grains, homemade baking, kids cooking, Lunch, lunchboxes, oil free, organic, Plant Based, plantbased on a budget, rice flour, Vegan, vegetarian

• Rubbish Free Pop Up Cafe!

  

  Simone’s Plant Based Kitchen is popping up cafe style at the Wellness Fair in Inglewood on 15th June. It’ll be in the Town Hall, 34 Cutfield Street. I am committed to reducing my own waste so I’m excited to announce that it will be a rubbish free event. Where possible please bring your own food…

  simonesplantbasedkitchen

  June 7, 2019

  Uncategorized

  dairy free, Dinner, gluten free, healthy treats, Lunch, oil free, plant based meals, pop up cafe, takeaway meals, vegan food, vegan treats