Tag: plantbased on a budget
-
Simple Homemade Seed Crackers
Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…
-
Crispy Hashbrowns
Potatoes are one of my favourite vegetables. They so versatile, but also very filling and contain vitamin C, vitamin B6, vitamin A, fibre, potassium, magnesium and folate (vitamin B9]. We love hashbrowns, especially the crunchy bits on the outside. They go with anything and you can eat them anytime! In my quest to cook them…
-
Transitioning workshop
Simone’s Plant Based Cooking Classes are your gateway to creating and eating vibrant, mostly organic and healthy vegan food. I believe that food should serve your body and mind well. The plant based lifestyle is a way of fueling yourself that is enjoyable, simple and sustainable. This 3 hour transition class will give you the…
-
Lentil & Kumera Lasagne
We love lasagne so I’ve been trying some new recipes and this one is our favourite. There’s no story today, just the recipe because its amazing! Ingredients: For the filling 1 red onion, finely chopped 2 small carrots, grated 2 celery stalks, chopped 1 tsp dried mixed herbs 1 cup dried brown lentils, rinsed and…
-
Chunky Tomato soup
This soup is so tasty and comforting, you’ll be making it every week like I do. You must know by now that I love 1 pot meals which require minimal effort. This is one of those meals. You can add whatever veggies you have on hand or that are in season. We always have leftovers…
Wellness Solutions Taranaki 