Tag: rice flour

• Simple Homemade Seed Crackers

  

  Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…

  simonesplantbasedkitchen

  January 25, 2020

  Afternoon tea, Dips, lunchbox, oil free, plantbased

  baking, buckwheat, crackers, dairy free, gluten free, grains, homemade baking, kids cooking, Lunch, lunchboxes, oil free, organic, Plant Based, plantbased on a budget, rice flour, Vegan, vegetarian

• Rice flour apple and banana pikelets

  

  I’ve been experimenting with different flours the last few weeks and I love rice flour. The best thing I’ve made is these pikelets. They’re surprisingly light and don’t taste of rice! Rice flour is just dry ground rice. It can be used to thicken soups and stews, as well as making crackers and pikelets. It’s…

  simonesplantbasedkitchen

  May 3, 2018

  baby finger food, breakfast, bulk cooking and freezing, lunchbox, Sweet treats

  rice flour