Tag: vegetarian

• Simple Homemade Seed Crackers

  

  Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours. There’s nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients * 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds * 1-2 teaspoon flavour seeds –…

  simonesplantbasedkitchen

  January 25, 2020

  Afternoon tea, Dips, lunchbox, oil free, plantbased

  baking, buckwheat, crackers, dairy free, gluten free, grains, homemade baking, kids cooking, Lunch, lunchboxes, oil free, organic, Plant Based, plantbased on a budget, rice flour, Vegan, vegetarian

• Beautiful Buckwheat

  

  All hail Buckwheat! Buckwheat, also known as Kasha is a seed and in no way related to wheat. The seeds come from a plant in the rhubarb family 👏 Buckwheat really packs a nutritional punch. It’s rich in vitamins and minerals like magnesium and potassium and the bio availability of zinc and copper is higher than…

  simonesplantbasedkitchen

  June 7, 2019

  Uncategorized

  buckwheat, buckwheat porridge, gluten free, kasha, Plant Based, protien, vegan recipes, vegetarian